Le Conquérant Camembert selected by Will Studd has a smooth and wonderful texture. It tastes good on its own, with bread or with wine.
You can not find a Camembert of this caliber in a store near you. Forget about the Camembert you have tried from a supermarket. That is why we have selected it for you, so you get to taste what a good Camembert tastes like and why it is world-famous.
A Camembert like this one will be the star of your cheese platter unless you also get our Comte, and it will be a tough one.
A good Comte and a good Camembert will make a cheese platter. No guest will leave without loving one or the other. And this is ultimately why all cheese platters in France have Camembert AND a comte.
Origins:
Camembert de Normandie was the only product produced under strict AOC regulations from unpasteurized milk, and so regrettably permitted in Australia due to its strict food regulations.
Le Conquerant Camembert of French Deli At Home is a close cousin and its strong aromatic hints of wet straw, brassica, and apples. A reminder of how authentic cheese has become a proud symbol of French cheesemaking skills.
It is hand made for Will in the Pays d’Auge, region of Normandy. Its secret lies in the use of traditional cultures, molds, and yeasts. Of course, it is rich in Normandy milk.
Its popular box and wax paper wrap create a microclimate that encourages the chalky heart of a young cheese. I will slowly break down over three to four weeks. It is eventually becoming deliciously soft and fudgy by the use-by date.