Start your morning like a true Parisian with our traditional French croissant, hand‑rolled and baked daily with pure French butter for unrivalled flavour and flake. Each golden layer is created using time‑honoured French pastry techniques (savoir‑faire), delivering a light, airy interior and a delicately crisp exterior.
Enjoy it warm with an espresso for the ultimate French breakfast, or pair it with your favourite spread for an elegant brunch on the Gold Coast or in Brisbane.
Why you’ll love it
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100 % French‑style cultured butter for rich, authentic taste
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Slow‑fermented dough for superior rise and flaky layers
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Baked fresh every morning in our bakeries (Brisbane/Gold Coast)
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Perfect on its own or dipped in coffee for a café‑quality experience at home
Treat yourself to the simple luxury of France in every bite.