Gourmet Duck Pâté with Green Peppercorn

Discover the perfect harmony of flavors in our Duck Pâté with Green Peppercorn. This bold and rich duck pâté is spiced up with the slightly fruity and intense flavor of whole green peppercorns to create a gorgeously balanced and robust gourmet spread. It's a full-flavored, premier charcuterie item guaranteed to brighten any platter.

For the best experience, serve this pâté at room temperature to maximize its creamy texture and rich, savory flavor.

🧀 Elevated Charcuterie & Cheese Pairings

The gentle spice of the green peppercorn is wonderfully versatile, pairing well with creamy, tangy, and earthy flavors:

• Cheese Pairings: Pair with a creamy, fresh goat cheese (like Chabichou) to complement the spice, or an earthy cheese like a Tomme de Savoie to play up the peppercorn's complexity.

• Acidity & Crunch: Serve alongside a sharp Dijon Mustard, traditional Cornichons (French pickles), or tangy pickled onions.

• Bread Base: Spread generously on thinly sliced Toasted Baguette or mild, firm crackers.

🍷 Wine Pairing Recommendations

The robust character of the duck and the hint of spice allow for several sophisticated wine pairings:

• White Wine: A clean, crisp white with good minerality, such as a Sancerre or Sauvignon Blanc, will beautifully cleanse the palate between bites of the rich pâté.

• Red Wine: Choose a lighter, earthy red with soft tannins, such as a Santenay (from Burgundy) or a high-quality Beaujolais, to complement the richness of the duck meat.