Experience a true taste of Southwest France with our traditional Duck Rillettes. Unlike a smooth pâté, rillettes feature shredded, melt-in-the-mouth duck meat that has been slow-cooked to perfection in golden duck fat. This careful confit process results in a rustic, deeply savory, and luxuriously rich spread that is a genuine French delicacy.
🦆 Rillettes vs. Pâté: What’s the Difference?
Rillettes are defined by their unique texture. Our artisan duck rillettes are hand-flaked (or shredded), providing a satisfying, stringy consistency that is unctuous and tender, rather than the smooth blend of a classic pâté.
Serving and Pairing Recommendations
Duck Rillettes are best served at room temperature to ensure maximum flavor and spreadability. They are a staple of any gourmet charcuterie board.
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The Base: Spread generously on slices of Crusty Sourdough Bread, Toasted Baguette, or firm crackers.
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Acidity is Key: The richness of the slow-cooked duck is perfectly cut by tangy accompaniments. We recommend small French Cornichons (gherkins), Pickled Onions, or a sharp Dijon mustard.
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Herbs & Seasoning: Finish with a light sprinkle of fresh black pepper or chives for added freshness.
Wine Pairing for Rich Duck Rillettes
Pairing the richness of rillettes requires a wine with bright acidity or earthy notes:
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Crisp White Wine: A refreshing, dry Loire Valley Chenin Blanc (such as Vouvray Sec) or a quality Prosecco will cut through the fat beautifully.
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Light Red Wine: A bright, low-tannin red like a Beaujolais Cru (e.g., Morgon) or a Loire Valley Cabernet Franc (e.g., Chinon) provides a delightful, earthy complement.