The French vanilla slice called Mille-feuille, made in the middle of Queensland, between Brisbane and the Gold Coast. The really thin layers of pastry with creamy vanilla filling in between use real vanilla beans, which makes it taste extra good. Every bite is a mix of flaky pastry and smooth custard, topped with sweet icing. It's like a fancy dessert that's super tasty. If you're ever visiting Queensland and want to try one of the best French vanilla slice around, you should definitely check it out in Canungra, Mount Tamborine or Bribie Island.