Whether you call it pain au chocolat or chocolatine, this beloved French pastry is a timeless classic. Made with a pure butter croissant dough and folded around two rich dark chocolate bars, it's baked to golden, flaky perfection.
Our pain au chocolat is handcrafted using traditional French techniques, bringing the authentic taste of a Parisian bakery to the Gold Coast and Brisbane. Perfect for breakfast, brunch, or an indulgent afternoon tea.