Indulge in the authentic taste of France with our Pain aux Raisins, a classic spiral pastry handmade by a French pastry chef. Crafted with buttery, flaky croissant dough, each swirl is filled with rich vanilla bean custard and plump, juicy sultanas. Baked fresh daily, this elegant pastry offers the perfect balance of sweetness and texture—ideal for breakfast, brunch, or an afternoon treat.
Experience the melt-in-the-mouth texture and delicate aroma of real French viennoiserie, made with premium ingredients and traditional methods.