Experience authentic French charcuterie with our artisanal saucisson sec, handcrafted in Brisbane using traditional French techniques and 100% pure Australian free-range pork from Queensland's pristine Darling Downs region.
Our premium saucisson sec represents the pinnacle of French charcuterie craftsmanship, naturally cured without gluten or nuts. Each saucisson is carefully aged to develop the complex flavors and perfect texture that define authentic French gourmet salami.
Available Flavors:
- Original - Classic French saucisson sec with pure pork flavor
- Provence Herbs - Infused with aromatic Mediterranean herbs
- Hot Chili - Spiced with premium chili for heat lovers
Product Details:
- 100% Australian free-range pork from Darling Downs
- Handcrafted in Brisbane using traditional French methods
- Naturally gluten-free and nut-free
- 3-month refrigerated shelf life
- Perfect for charcuterie boards, wine pairing, or gourmet entertaining