Artisan French Sourdough Loaf – Handmade, Naturally Leavened, Crispy Crust & Soft Crumb
Experience the authentic taste of France with our traditional French sourdough loaf. Crafted by hand using time-honoured methods and slow fermentation, this naturally leavened bread features a crisp golden crust and an airy, soft crumb. Made with premium Australian flour, filtered water, and wild sourdough culture, our loaf is free from preservatives, additives, and commercial yeast.
Perfect for breakfast toast, gourmet sandwiches, or as a rustic accompaniment to cheese and wine, this sourdough is a must-have for lovers of real, slow-fermented bread. Baked fresh daily by our French-trained artisan baker in Brisbane