Our handcrafted sourdough multigrain loaf combines the time-honored tradition of wild yeast fermentation with the nutritional power of ancient grains and seeds. Each loaf begins with our carefully maintained sourdough starter, cultivated over years to develop its distinctive tangy flavor profile.
This hearty bread features a carefully selected blend of whole wheat flour, spelt, quinoa, flax seeds, sunflower seeds, and rolled oats, creating a complex texture that's both satisfying and nutritious. The 24-hour fermentation process breaks down gluten proteins and phytic acid, making nutrients more bioavailable while developing the bread's characteristic depth of flavor.
The result is a rustic, golden-brown loaf with a perfectly crisp crust and tender, open crumb dotted with wholesome grains and seeds. Each bite delivers a harmonious balance of nutty, earthy flavors with the gentle tang that makes sourdough so beloved.
Perfect for hearty breakfast toast, gourmet sandwiches, or simply enjoyed with butter and jam. This nutrient-dense bread provides sustained energy and pairs beautifully with both sweet and savory toppings.