The Crémeux de Bourgogne has the characteristic to be light and creamy – it is like eating whipped cream. The texture is smooth and soft – not runny, but definitely "melt-in-the-mouth" territory.
The Crémeux de Bourgogne has the characteristic to be light and creamy – it is like eating whipped cream. The texture is smooth and soft – not runny, but definitely "melt-in-the-mouth" territory.