Some cheeses are indulgent. This one is in a category of its own.
From Fromagerie Delin in the heart of Burgundy comes this extraordinary triple-cream cheese, filled with a generous layer of black truffle. The paste is unctuous and silky — made with rich cow's milk and extra cream — delivering a buttery, melt-in-the-mouth experience that is almost impossibly good. Then the truffle hits: earthy, deeply savoury, with a garlicky warmth that lingers long after the last bite.
At just 100g, it is the perfect size for a personal indulgence or to make a serious impression on a cheeseboard.
Milk: Cow's Milk | Origin: Burgundy, France | Texture: Silky, creamy, melt-in-the-mouth | Aged: Minimum 3 weeks
How to enjoy it: Always serve at room temperature — this allows the truffle aroma to fully bloom. Spread thickly on fresh sourdough or crisp crackers, and let it speak for itself. It needs nothing else, though a little quince paste alongside never hurts.
Wine pairing: Champagne or sparkling rosé is the classic match and it is hard to argue with. For a still wine, try a lightly oaked Chardonnay or a Pinot Noir with soft tannins.
Goes beautifully with: Crisp crackers, quince paste, a glass of bubbles, or a slice of Saucisson Sec for a bold contrast.
All our cheeses are cut by hand, so the weight may vary slightly. Delivered fresh to Brisbane & Gold Coast by Aurelien at French Deli at Home.
Made fresh, delivered chilled.
