Australia's finest Duck Foie Gras Le Bloc Mi-cuit from renowned French producer Castaing. This 200g premium block showcases authentic mi-cuit preparation, delivering exceptional creaminess and rich, nuanced flavours. Perfect for discerning customers seeking genuine French luxury with convenient 12-month shelf life.
Enhanced Product Features
Preparation Methods
Traditional Serving:
- Slice 8-10mm thick medallions
- Allow to reach room temperature (15-20 minutes)
- Serve on warm, lightly toasted brioche or country bread
- Garnish with flaky sea salt and cracked black pepper
Pan-Seared Preparation:
- Score medallions in crosshatch pattern
- Sear in hot, dry pan for 30-45 seconds per side
- Perfect for Tournedos Rossini with premium beef fillet
- Deglaze pan with cognac or port for refined jus
Pairing Suggestions
Classic Combinations:
- Fig chutney or caramelized onion confit
- Toasted brioche or artisan sourdough
- Sauternes, late-harvest Riesling, De Bortolli dessert wine
- Vintage Port or Armagnac
Gourmet Applications:
- Canapés with quince paste
- Warm salad with bitter greens
- Pasta or risotto enrichment
- Sauce base for game dishes
Quality Indicators
Castaing Heritage
- Established French producer with generations of expertise
- Traditional mi-cuit preparation methods
- Premium duck liver selection
- Authentic French terroir flavours
Mi-cuit Technique
- "Half-cooked" traditional preparation
- Preserves natural texture and flavour
- Optimal balance of preservation and freshness
- Superior to fully cooked alternatives
Storage & Handling
- Refrigerate at 2-4°C
- 12-month shelf life when properly stored
- Serve at room temperature for optimal texture
- Resealable packaging maintains freshness